Product and food designer
“Design is the creation of an experience”
She began her professional training in industrial design in Naples University, later spent few months in Belgium, Liege, gaining experience in self-production. After studying product design at the University La Sapienza in Rome, she continued with a professional course in Food Design in Rome and with a training in Food Experience Design at the Politecnico di Milano.
Internship placements in studios of Vander Borght (Liege), Riccardo Dalisi (Naples) and Stefano Giovannoni (Milan) were important experiences that enriched her knowledge. She collaborated with studios of Marco Guazzini (industrial design) and Dress Up Your Home (interior design).
In 2014 she opens her own studio in Milan, dealing with design and communication – especially in the food sector – also becoming a member of the Food Commission of ADI (Associazione per il Disegno Industriale).
During the years she took part in Maison&Object, Milan Design Week, Milan Food Week, Rome Maker Faire, Rome Connekt Art Expo, Rome Moa Casa, Taste of Rome, SUN Rimini.