New website for Ciacco!
Website development for the ice-cream shop Ciacco by Stefano Guizzetti, in Parma e in Milan, winner of “tre coni Gambero Rosso” award and “miglior gelato gastronomico 2019”. Discover Ciacco at www.ciaccolab.it...
New website for Ronchetti
Website development for Ronchetti , historic candy shop in Milan since 1929...
Food Project: new food concept
Photographic projects developed with Roberto Savio about new food concepts. Some current, others about a possible future. In collaboration with Ciacco, Crosta Milano and Acetaia San Giacomo. • LUNARE • Ice cream with buffalo worms flour Photo: Roberto Savio Styling: Chiara Ricci Ice Cream: Ciacco Buffalo Worms: 21bites • PROSCIUTTO & FICHI • Ham and figs Photo: Roberto Savio Styling: Chiara Ricci Ice cream: Ciacco Balsamic Vinegar: Acetaia San Giacomo • GRANITA DA PRANZO • Granita and brioche… for lunch! Photo: Roberto Savio Styling: Chiara Ricci Granita: Ciacco Brioche: Crosta Here all the food projects ...
Set Design & Styling for La Repubblica
Set Design & Styling for La Repubblica (May 2020) by Chiara Ricci Design. Recipes by Food Genius Academy – Girls@Work, photo by Roberto Savio. Read the Food Album...
Styling for Food Genius Studio
Set Design & Styling for Food Genius Studio. Photo: Roberto Savio Recipes: Franco Aliberti Props: Livellara ...
Set Design & Styling for La Repubblica
Set Design & Styling for La Repubblica (December 2019). Recipes: Food Genius Academy (Chef: Daniel Canzian, Andrea Berton, Michelangelo Mammoliti, Giancarlo Morelli, Danilo Angè, Girls@Work, Federico Andreini, Stefania Loi, Barbara Becchi, Stefano Volpini, Veronica Palmese, David Montagna). Photo: Filippo Thiella Props: Livellara READ HERE >>> PART 1 >>> PART 2 ...
Press Day for Alain Milliat & Macha Café
Press Day for Alain Milliat e Macha Café by Chiara Ricci Design...
Styling for La Repubblica
Set Design & Styling for La Repubblica (May 2019). Recipes by Food Genius Academy (Chef Matias Perdomo, Franco Aliberti, Luigi Taglienti, Yoji Tokuyoshi, Girls@Work,Valentina Montorsi, Sciura Lella Milano). Props: Livellara. Textiles: Atinsight. Photo: Filippo Thiella. Read here >>> ALBUM CIBO...
Lesson about Mise en place for IED Milano
Lesson about styling and mise en place for students from IED Milano during the course about Food Photography & Design by food photographer Roberto Savio & Food Genius Academy....
Set Design for Livellara
Set Design by Chiara Ricci Design for LIVELLARA 's props with the food photographer Roberto Savio, to promote the Food Photography & Design course by Food Genius Academy. ...