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Product Design for Carpigiani

Design of 5 nozzles for Carpigiani, the Italian company leader in the production of machines for artisanal ice cream. The 18 nozzles collection of different shapes allows you to customize soft ice cream and create your own style. Level up your soft serve! Watch the video: [embed]https://www.youtube.com/watch?v=Lc92YFbjnl8[/embed]...

Food Project: new food concept

Photographic projects developed with Roberto Savio about new food concepts. Some current, others about a possible future. In collaboration with Ciacco, Crosta Milano and Acetaia San Giacomo. • LUNARE • Ice cream with buffalo worms flour  Photo: Roberto Savio Styling: Chiara Ricci Ice Cream: Ciacco Buffalo Worms: 21bites   • PROSCIUTTO & FICHI • Ham and figs Photo: Roberto Savio Styling: Chiara Ricci Ice cream: Ciacco Balsamic Vinegar: Acetaia San Giacomo   • GRANITA DA PRANZO • Granita and brioche… for lunch! Photo: Roberto Savio Styling: Chiara Ricci Granita: Ciacco Brioche: Crosta   Here all the food projects   ...

Set Design & Styling for La Repubblica

Set Design & Styling for La Repubblica (December 2019). Recipes: Food Genius Academy (Chef: Daniel Canzian, Andrea Berton, Michelangelo Mammoliti, Giancarlo Morelli, Danilo Angè, Girls@Work, Federico Andreini, Stefania Loi, Barbara Becchi, Stefano Volpini, Veronica Palmese, David Montagna). Photo: Filippo Thiella Props: Livellara   READ HERE >>> PART 1  >>> PART 2 ...