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Food Project: new food concept

Photographic projects developed with Roberto Savio about new food concepts. Some current, others about a possible future. In collaboration with Ciacco, Crosta Milano and Acetaia San Giacomo. • LUNARE • Ice cream with buffalo worms flour  Photo: Roberto Savio Styling: Chiara Ricci Ice Cream: Ciacco Buffalo Worms: 21bites   • PROSCIUTTO & FICHI • Ham and figs Photo: Roberto Savio Styling: Chiara Ricci Ice cream: Ciacco Balsamic Vinegar: Acetaia San Giacomo   • GRANITA DA PRANZO • Granita and brioche… for lunch! Photo: Roberto Savio Styling: Chiara Ricci Granita: Ciacco Brioche: Crosta   Here all the food projects   ...

Set Design & Styling for La Repubblica

Set Design & Styling for La Repubblica (December 2019). Recipes: Food Genius Academy (Chef: Daniel Canzian, Andrea Berton, Michelangelo Mammoliti, Giancarlo Morelli, Danilo Angè, Girls@Work, Federico Andreini, Stefania Loi, Barbara Becchi, Stefano Volpini, Veronica Palmese, David Montagna). Photo: Filippo Thiella Props: Livellara   READ HERE >>> PART 1  >>> PART 2 ...

Styling for La Repubblica

Set Design & Styling for La Repubblica (May 2019). Recipes by Food Genius Academy (Chef Matias Perdomo, Franco Aliberti, Luigi Taglienti, Yoji Tokuyoshi, Girls@Work,Valentina Montorsi, Sciura Lella Milano). Props: Livellara. Textiles: Atinsight. Photo: Filippo Thiella.  Read here >>> ALBUM CIBO...