05July
Food Project: new food concept
Photographic projects developed with Roberto Savio about new food concepts. Some current, others about a possible future. In collaboration with Ciacco, Crosta Milano and Acetaia San Giacomo.
• LUNARE •
Ice cream with buffalo worms flour
Photo: Roberto Savio
Styling: Chiara Ricci
Ice Cream: Ciacco
Buffalo Worms: 21bites
• PROSCIUTTO & FICHI •
Ham and figs
Photo: Roberto Savio
Styling: Chiara Ricci
Ice cream: Ciacco
Balsamic Vinegar: Acetaia San Giacomo
• GRANITA DA PRANZO •
Granita and brioche… for lunch!
Photo: Roberto Savio
Styling: Chiara Ricci
Granita: Ciacco
Brioche: Crosta
