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CORAL

Through a secret metamorphosis, small ramifications and delicate tree-like forms turn into furnishings, from the Mediterranean materialising on contemporary tables. Coral is a multi-level stand designed for pastries and finger food, composed of a structure made from round bars on which small metal plates are attached at different heights: each culinary creation, once placed on its own pedestal, thus becomes a little work of art. Coral was designed for Formae company and is part of Roommate collection, filled with products as discreet roommates, which are simultaneously able to interact with their users, offering practical solutions to the rites of daily living....

ELLE

A fitting play on words lies behind this product with a highly essential identity: its very name Elle – like the letter “L” in Italian, or the pronoun “she” in French – reveals a versatile nature which translates into two different functions, an end table with a semi-circular top, or an original magazine rack. Elegantly balanced between solids and voids, Elle is a design reduced to its smallest terms, without this making it commonplace. Elle was designed for Formae company and is part of Roommate collection, filled with products as discreet roommates, which are simultaneously able to interact with their users, offering practical solutions to the rites of daily living.  ...

NOZZLES FOR CARPIGIANI

Design of 5 nozzles for Carpigiani, the Italian company leader in the production of machines for artisanal ice cream. The 18 nozzles collection of different shapes allows you to customize soft ice cream and create your own style. Level up your soft serve! Watch the video:    [embed]https://www.youtube.com/watch?v=Lc92YFbjnl8[/embed]...

FOOD PROJECT

Photographic projects about new food concepts. Some current, others about a possible future.  • LUNARE • Ice cream with buffalo worms flour  Photo: Roberto Savio Styling: Chiara Ricci Ice Cream: Ciacco Buffalo Worms: 21bites   • PROSCIUTTO & FICHI • Ham and figs Photo: Roberto Savio Styling: Chiara Ricci Ice cream: Ciacco Balsamic Vinegar: Acetaia San Giacomo   • GRANITA DA PRANZO • Granita and brioche...

ESTRO

The spaghetti-measuring palette Estro is the starting point from which you can be guided by imagination. A dish is like a work of art - chefs uses Estro like an artist would use painting palette around the canvas. Estro allows measuring single and multiple servings of spaghetti, including a portion for those on a diet. Shop online at: http://chiarariccidesign.bigcartel.com...