• LUNARE •
Ice cream with buffalo worms flour 
Photo: Roberto Savio
Styling: Chiara Ricci
Ice Cream: Ciacco
Buffalo Worms: 21bites

• PROSCIUTTO & FICHI •
Ham and figs
Photo: Roberto Savio
Styling: Chiara Ricci
Ice cream: Ciacco
Balsamic Vinegar: Acetaia San Giacomo

• GRANITA DA PRANZO •
Granita and brioche… for lunch!
Photo: Roberto Savio
Styling: Chiara Ricci
Granita: Ciacco
Brioche: Crosta

• APERITIVO ALTERNATIVO •
Gastronomic ice cream for a creative aperitivo
Photo: Roberto Savio
Styling: Chiara Ricci
Ice cream: Ciacco
Bread: Crosta
Balsamic Vinegar: Acetaia San Giacomo

• GAMBERI & ZUCCHINE •
Prawns and zucchini in ice cream version
Photo: Roberto Savio
Styling: Chiara Ricci
Ice cream: Ciacco
Balsamic Vinegar: Acetaia San Giacomo

• GEOMETRIE •
Imaginary walks among a food landscape
Photo: Roberto Savio
Styling: Chiara Ricci
Ice cream: Ciacco
Parmigiano Reggiano: Fattorie Scalabrini
Balsamic Vinegar: Acetaia San Giacomo

• FOCACCIA GOURMET •
Hot and cold. Sweet or salted? A new gourmet pizza
Photo: Roberto Savio
Styling: Chiara Ricci
Ice cream: Ciacco
Pizza: Crosta
Balsamic Vinegar: Acetaia San Giacomo

• RADIOGRAFIA DI UN ACETO •
Traditional balsamic vinegar: over the years, passing from barrel to barrel, becomes more and more dense
Photo: Roberto Savio
Styling: Chiara Ricci
Balsamic Vinegar: Acetaia San Giacomo